Monthly menu of october

Aperitif
Crémant d’Alsace, Calixte, Cave Vinicole de Hunawihr, Alsace, France
glass DKK 85, 00

Jerusalem artichoke soup
with roasted serrano ham and Jerusalem artichoke crips

2024 Bodegas Exopto, Vino Blanco, Field Blend, Rioja, España
glass DKK 90, 00 – bottle (750 ml) DKK 360, 00 – half bottle (375 ml) DKK 210, 00

Fillet of beef or veal tenderloin
accompanied with chips, baked root vegetables and Madagascar pepper sauce
(veal tenderloin + 45 DKK)

Xavier SM 2nd Edition, Côtes du Rhone, Rhône, France
glass DKK 90, 00 – bottle (750 ml) DKK 360, 00 – half bottle (375 ml) DKK 210, 00

Baked pear cake
together with vanilla parfait

2021 Muscat de Rivesaltes, Gérard Bertrand, Languedoc-Roussilon, France
glass DKK 53, 00

345 KRONER
(additional payment for veal tenderloin + 45 DKK)

Wine pairing
aperitif, 1 glass wine for the first course, the main course and the dessert –
including coffee or tea

335 KRONER