A la carte dishes

Today’s dish

Except on Fridays and Saturdays, please ask the staff

Lunch plate

4 small, light courses, please ask the staff

Lunch plate

5 small, light courses, please ask the staff

Plate of Danish smørrebrød

3 unspecified open sandwiches

Herring plate

3 sorts of herring with egg, red onions and capers

Pickled herring

Herring pickled in vinegar, water, sugar, pepper and onions
arranged with egg, onions and capers

Christiansø herring

Served with red onions and soured cream

Smoked salmon

Served with salad, smoked cottage cheese and Danish rye bread chips

Fried fillet of plaice

With coarse rye bread, lemon and remoulade

Fried fillet of plaice

On coarse rye bread. With shrimps and mayonnaise

Pan-fried plaice

Accompanied with parsley sauce and new Danish potatoes

Bacon and leek quiche

With salad

Clubsandwich

With suprême of chicken, bacon, salad and curry dressing

Steak tartare of veal

Mixed with tarragon mayo and tomato. Drizzled with almond pesto
Together with salad and rye bread chips

Tomato salad

Slices of tomato, dressed with grape seed oil and balsamico
Presented with feta cheese, onions, olives and croûtons

Danish omelette

Sprinkled with diced bacon and tomatoes boiled with cream

Hamburg steak 250 g

Together with diced beetroots, onions, pickles, horseradish, capers and egg yolk

Medallions of pork tenderloin

Accompanied with mushrooms boiled with cream
Served with cucumber salad, bread and butter

Steak and onions

Steak with fried onions, boiled potatoes, cucumber salad and melted butter

Mayor Burger 250 g

With pickled red onions, salad, bacon and Dronning Victoria cheese from Nørup Dairy

Hand-made chips

Served separately

Cheese

3 sorts of cheese according to selection

Over-matured cheese

On coarse rye bread, with dripping, jelly and onions

Cheese sandwich

Gazpacho

Cold tomato soup with herbs and langoustine

Potato-leek soup

Sprinkled with chives and bacon

Escargots

Roasted in garlic butter with tomatoes and almonds

Roasted scallops

Accompanied with hazelnut gravy and green asparagus

Baked salmon

Covered with spinach and ravigote sauce

Carpaccio

Slices of veal tenderloin, with truffle mayonnaise, pepper and salad
Sprinkled with grated Parmesan

Today’s dish

Except on Fridays and Saturdays, please ask the staff

Pan-fried plaice

Accompanied with parsley sauce and new Danish potatoes

Fried salmon

Together with lemon cream and boiled potatoes

Suprême chicken breast

Fried with tomato pesto, served with sautéed vegetables

Stew of pork tenderloin

With paprika, tomatoes, smoked mini sausages and boiled rice

Pepper steak

Steak of beef, accompanied with Madagascar pepper sauce and hand-made chips

Wiener Schnitzel

Veal steak, served with lemon, anchovy, horseradish and boiled peas and fried potatoes

Grilled fillet of veal

With roasted vegetables and mushroom cream

Veal tenderloin

Garnished with tarragon sauce, vegetable sauté and today’s potato

Bearnaise sauce

per person

Cheese

3 sorts of cheese according to selection

Madam Bagger’s ice-cream dessert

Madam Bagger’s “Københavnerstang”

Chocolate cake “Marcel”

Accompanied with berries and vanilla parfait

Pancakes

Three pancakes with vanilla parfait

Assortment of our afters

Sweets for the coffee

Three handmade Kardinal Chocolates

Fish fillet

Served with chips and remoulade

Ribbon pasta

With Bolognese sauce

(Several dishes can be served in half portions for children)