Menu Of The Month In May

Aperitif
L & F Sunnen-Hoffmann, Cremánt Cuvée Brut, Culture Biologique, Luxembourg
glass DKK 125, 00 - bottle (750 ml) DKK 450, 00

Large patty shell
with chicken and green asparagus

2022 Jean Gagnerot Bourgogne Chardonnay, Bourgogne, France
glass DKK 85, 00 - bottle (750 ml) DKK 340, 00 - half bottle (375 ml) DKK 195, 00

Fillet of beef or veal tenderloin
accompanied with baked red onion with balsamic vinegar and sautéed pointed cabbage
(veal tenderloin + 45 DKK)

2016 Château Fonguillon, Cuvée Vielles Vignes, Montagne-Saint-Emillon, Bordeaux, France
glass DKK 85, 00 - bottle (750 ml) DKK 340, 00 - half bottle (375 ml) DKK 195, 00

Crème brûlée
together with passionfruit sorbet

2021 Muscat de Rivesaltes, Gérard Bertrand, Languedoc-Roussillon, France
glass DKK 53,00

335 KRONER
(additional payment for veal tenderloin 45 DKK)

Wine menu
1 glass of each from the above list, including coffee or tea

325 KRONER