Menu of the month in March

Jamón Serrano
with pickled red onions and pesto

or

Blini
with lumpfish roe, red onions and soured cream
(+ 40 DKK)

2021 Stéphane Brocard, Closerie des Alisers, Bourgogne Aligoté, France
glass DKK 78, 00 – bottle (750 mls) DKK 310, 00 – half bottle (375 mls) DKK 195, 00

Fillet of beef or veal tenderloin
accompanied with thyme gravy and ratatouille
(veal tenderloin + 45 DKK)

2018 Ventisquero Carménère, Chilano Reserva, Colchagua Valley, Chile
glass DKK 78, 00 – bottle (750 mls) DKK 310, 00 – half bottle (375 mls) DKK 195, 00

White chocolate cake
together with sea buckthorn ice cream

Real Companhia Velha Lágrima Porto, Portugal
glass DKK 53, 00

325 KRONER
additional payment for blini 40 DKK
additional payment for veal tenderloin 45 DKK