Menu of the month in March

Aperitif
L & F Sunnen-Hoffmann, Cremánt Cuvée Brut, Culture Biologique, Luxembourg
glass DKK 125, 00 – bottle (750 ml) DKK 450, 00

Blini
with lumpfish roe
(+ 25 DKK)

or

Chicken cream soup
served with soufflé quenelles

2024 Maison de Rien, Chardonnay, Bourgogne, France
glass DKK 85, 00 – bottle (750 ml) DKK 340, 00 – half bottle (375 ml) DKK 195, 00

Fillet of beef or veal tenderloin
accompanied with ratatouille in the style of Madam Bagger
(veal tenderloin + 45 DKK)

2021 Calipaso, Cabernet Sauvignon, Central Coast, CA, USA
glass DKK 85, 00 – bottle (750 ml) DKK 340, 00 – half bottle (375 ml) DKK 195, 00

Crème brûlée
together with sorbet

2021 Muscat de Rivesaltes, Gérard Bertrand, Languedoc-Roussillon, France
glass DKK 53,00

345 KRONER
Blini with lumpfish roe + 25 DKK
Veal tenderloin + 45 DKK

Wine pairing
aperitif, 1 glass wine for the first course, the main course and the dessert –
including coffee or tea

325 KRONER