Menu of the month in March

Aperitif
L & F Sunnen-Hoffmann, Cremánt Cuvée Brut, Culture Biologique, Luxembourg
glass DKK 125, 00 - bottle (750 ml) DKK 450, 00

Fried salmon
with pickled red onions and herbs

2022 Bourgogne Chardonnay "Cuvée Philipson", La Chablisienne, France
glass DKK 85, 00 - bottle (750 ml) DKK 340, 00 - half bottle (375 ml) DKK 195, 00

Fillet of beef or beef tenderloin
accompanied with thyme gravy and ratatouille à la Madam Bagger
(beef tenderloin + 45 DKK)

2020 Shiraz Catapult, Wirra Wirra, McLaren Vale, Australia 
glass DKK 85, 00 - bottle (750 ml) DKK 340, 00 - half bottle (375 ml) DKK 195, 00

Panna cotta
together with raspberry sorbet and nut crunch

2021 Muscat de Rivesaltes, Gérard Bertrand, Languedoc-Roussillon, France
glass DKK 53,00

335 KRONER
(additional payment for veal tenderloin 45 DKK)

Wine menu
1 glass of each from the above list, including coffee or tea

325 KRONER