Menu Of The Month In April

Aperitif
L & F Sunnen-Hoffmann, Cremánt Cuvée Brut, Culture Biologique, Luxembourg
glass DKK 125, 00 - bottle (750 ml) DKK 450, 00

Serrano ham
with sundried tomatoes and pesto

or

Asparagus
with lemon-mayonnaise and hand-peeled shrimps
(+ 25 DKK)

2022 Jean Gagnerot Bourgogne Chardonnay, Bourgogne, France
glass DKK 85, 00 - bottle (750 ml) DKK 340, 00 - half bottle (375 ml) DKK 195, 00

Fillet of veal or veal tenderloin
accompanied with ramson sauce, oyster mushrooms and baked carrots
(+ 45 DKK)

     2020 Shiraz Catapult, Wirra Wirra, McLaren Vale, Australia 
glass DKK 85, 00 - bottle (750 ml) DKK 340, 00 - half bottle (375 ml) DKK 195, 00

Madam Bagger's "Københavnerstang"

2021 Muscat de Rivesaltes, Gérard Bertrand, Languedoc-Roussillon, France
glass DKK 53,00

335 KRONER
(additional payment for veal tenderloin 45 DKK)

Wine menu
1 glass of each from the above list, including coffee or tea

325 KRONER