Menu Of The Month In April

Aperitif
L & F Sunnen-Hoffmann, Cremánt Cuvée Brut, Culture Biologique, Luxembourg
glass DKK 125, 00 – bottle (750 ml) DKK 450, 00

Serrano ham
with salad and pickled red onions
(+ 25 DKK)

or

Asparagus
accompanied with lemon mayonnaise and hand-peeled shrimps
(+ 25 DKK)

2024 Maison de Rien, Chardonnay, Bourgogne, France
glass DKK 85, 00 – bottle (750 ml) DKK 340, 00 – half bottle (375 ml) DKK 195, 00

Fillet of veal or veal tenderloin
served with ramson sauce, pommes Anna and roasted mushrooms
(veal tenderloin + 45 DKK)

2021 Calipaso, Cabernet Sauvignon, Central Coast, CA, USA
glass DKK 85, 00 – bottle (750 ml) DKK 340, 00 – half bottle (375 ml) DKK 195, 00

White chocolate cake
together with passion fruit sorbet

2021 Muscat de Rivesaltes, Gérard Bertrand, Languedoc-Roussillon, France
glass DKK 53,00

345 KRONER
Asparagus with hand-peeled shrimps + 25 DKK
Veal tenderloin + 45 DKK

Wine pairing
aperitif, 1 glass wine for the first course, the main course and the dessert –
including coffee or tea

325 KRONER