Monthly menu

MADAM BAGGER SET MENU OF NOVEMBER
 

Smoked duck breast
with vegetables and nuts

2017  Chardonnay Elderton E-Series, Barossa, Australia 
glass DKK 70, 00 - bottle (750 mls) DKK 285, 00 - half bottle (375 mls) DKK 185, 00 

 Fillet of beef or veal tenderloin
served with rösti potatoes and sautéed mushroom-pointed cabbage
(veal tenderloin + 45 DKK)

2017  Zinfandel Cocoon, Lodi CA, USA
glass DKK 70, 00 - bottle (750 mls) DKK 285, 00 - half bottle (375 mls) DKK 185, 00 

White Chocolate mousse with caramel
together with orange ice-cream

2017  Muscat de Rivesaltes, Gérard Bertrand, France
glass DKK 48, 00

275 KRONER
(additional payment for veal tenderloin 45 DKK)


THE SET MENU ABOVE SERVED AS À LA CARTE DISHES