Restaurant Madam Bagger
Madam BaggerMadam Bagger

Monthly menu

MADAM BAGGER SET MENU OF NOVEMBER
 

Cream of chicken soup
with tarragon soufflé quenelles

2019  Chardonnay, Prosper Maufoux, Mâcon-Villages, Bourgogne, France 
glass DKK 75, 00 - bottle (750 mls) DKK 295, 00 - half bottle (375 mls) DKK 190, 00 

 Fillet of veal or veal tenderloin
accompanied with Jerusalem artichoke purée, autumn sauté and pommes Anna
(veal tenderloin + 45 DKK)

2018  Montalbera Piemonte Rosso, Fuori Catalogo, Piemonte, Italia
glass DKK 75, 00 - bottle (750 mls) DKK 295, 00 - half bottle (375 mls) DKK 190, 00 

Chocolate mousse
together with vanilla ice-cream mixed with blackcurrant

2014  Burmester, Late Bottled Vintage, Porto
glass DKK 48, 00


295 KRONER
(additional payment for veal tenderloin 45 DKK)


THE SET MENU ABOVE SERVED AS À LA CARTE DISHES

Cream of chicken soup    72, 00 DKK
Fillet of veal 215, 00 DKK
Veal tenderloin   240, 00 DKK
Chocolate mousse 75, 00 DKK
   

 

 

 



 

Madam Bagger