Monthly menu

MADAM BAGGER SET MENU OF SEPTEMBER
 

Fried scallop
with mussel cream and chive oil


 Fillet of veal or veal tenderloin
accompanied with pommes Anna, baked carrots and cauliflower purée
(veal tenderloin + 45 DKK) 


Chocolate mousse
together with plum in Madeira ice-cream


295 KRONER
(additional payment for veal tenderloin 45 DKK)


THE SET MENU ABOVE SERVED AS À LA CARTE DISHES