Restaurant Madam Bagger
Madam BaggerMadam Bagger

Monthly menu

MADAM BAGGER SET MENU OF FEBRUARY
 
Times goes by.
Twenty-six yars have gone by, since we opened Madam Bagger.
This is commenmorated with our popular inaugural set menu.

Baked salmon
masked with ravigote sauce

2015  Andover Estate, Chardonnay, Arroyo Seco, Monterey, Scheid, CA, USA 
glass DKK 70, 00 - bottle (750 mls) DKK 285, 00 - half bottle (375 mls) DKK 185, 00 

 Fillet of veal
accompanied with mushroom-sweet basil sauce and today's potato

2017  Chunky, Red Zinfandel, Puglia, Italia
glass DKK 70, 00 - bottle (750 mls) DKK 295, 00 - half bottle (375 mls) DKK 185, 00 

Gâteau Marcel
together with vanilla parfait and stewed fruit

2014  Burmester, Late Bottled Vintage, Porto
glass DKK 48, 00


275 KRONER

Monday to Thursday in February the above 'classic'
is served at almost 1994-price

185 KRONER
(both lunch and evening)


THE SET MENU ABOVE SERVED AS À LA CARTE DISHES

Baked salmon   85, 00 DKK
Fillet of veal 215, 00 DKK
Gâteau Marcel 75, 00 DKK
   

 

 

 

 



 

Madam Bagger