Menu Of July

Hake
accompanied with a sauce of small shrimps, sprinkled with pea shoots

2022 La Petite Perriere Rosé, Pinot Noir, Guy Saget, Loire, France
glass DKK 78, 00 - bottle (750 mls) DKK 310, 00 - half bottle (375 mls) DKK 195, 00

Fillet of veal or veal tenderloin
served with veal gravy, tomato-onion compote and new Danish potatoes
(veal tenderloin + 45 DKK)

2017 Castiglion del Bosco Dainero, Toscana, Italia
glass DKK 78, 00 - bottle (750 mls) DKK 310, 00 - half bottle (375 mls) DKK 195, 00

Rhubarb trifle

Moscato d'Asti San Maurizio, Vallebello, Piemonte, Italia
glass DKK 53,00

325 KRONER
(additional payment for veal tenderloin 45 DKK)