Menu Of July

Aperitif
Bernard Magrez, Imani Prosecco D.O.C., Veneto, Italia
glass DKK 53, 00

Pesto-marinated shrimps
on pointed cabbage salad

2025 La Petite Perriere Rosé, Pinot Noir, Saget La Perrière, Loire, France
glass DKK 85, 00 – bottle (750 ml) DKK 340, 00 – half bottle (375 ml) DKK 195, 00

Fillet of veal or veal tenderloin
accompanied with parsley gravy, ratatouille and new Danish potatoes
(veal tenderloin + 45 DKK)

2025 Pinot Noir, Alte Reben, Weingut Huber, Niederösterreich Allgemein, Österreich
glass DKK 85, 00 – bottle (750 ml) DKK 340, 00 – half bottle (375 ml) DKK 195, 00

Rhubarb trifle

2021 Muscat de Rivesaltes, Gérard Bertrand, France
glass DKK 53, 00

345 KRONER
(additional payment for veal tenderloin + 45 DKK)

Wine pairing
aperitif, 1 glass wine for the first course, the main course and the dessert –
including coffee or tea

290 KRONER