Menu of August

Aperitif
Bernard Magrez, Imani Prosecco D.O.C., Veneto, Italia
glass DKK 53, 00

Today’s catch
with mussel sauce and pea shoots

2025 La Petite Perriere Rosé, Pinot Noir, Saget La Perrière, Loire, France
glass DKK 85, 00 – bottle (750 ml) DKK 340, 00 – half bottle (375 ml) DKK 195, 00

Fillet of veal or veal tenderloin
accompanied with beetroots boiled in red wine and cream boiled spring onions
(veal tenderloin + 45 DKK)

2022 Buglioni Valpolicella Classico Superiore (I’m) Perfetto ØKO, Veneto, Italia
glass DKK 95, 00 – bottle (750 ml) DKK 420, 00 – half bottle (375 ml) DKK 240, 00

Panna cotta
sprinkled with roasted nuts
served with blackberry sorbet

2021 Muscat de Rivesaltes, Gérard Bertrand, France
glass DKK 53, 00

345 KRONER
(additional payment for veal tenderloin + 45 DKK)

Wine pairing
aperitif, 1 glass wine for the first course, the main course and the dessert –
including coffee or tea

300 KRONER