Menu Of December

Smoked and marinated salmon
with salad and mild mustard dressing

 2020 Stoneleigh, Chardonnay, Marlborough, The South Island, New Zealand

glass DKK 85, 00 – bottle (750 ml) DKK 340, 00 – half bottle (375 ml) DKK 195, 00

Fillet of veal
accompanied with apple gravy and roasted mushrooms

or

Duck breast
served with orange sauce and roasted mushrooms
(+ 25 DKK)

 2022 Prosper Maufoux, Pinot Noir, Bourgogne, France

glass DKK 85, 00 – bottle (750 ml) DKK 340, 00 – half bottle (375 ml) DKK 195, 00

Gâteau Marcel
together with vanilla parfait and berries

or

Riz à l‘impératrice
with cherry sauce

2017 Feuerheerd’s LBV Anchor Port, Duoro, Porto, Portugal or
Lindenskov Distillery Kirsebær Likør (cherry brandy)
glass DKK 53, 00

325 KRONER
(additional payment for duck breast 25 DKK)

Wine menu
1 glass of each from the above list 325 DKK