Menu – Christmas
LUNCH – CHRISTMAS 2025
Christmas plate
Curried herring with apples
Fried fillet of plaice with remoulade and lemon
Chicken salad with bacon
Roast pork with crisp crackling and red cabbage
Brie
245 DKK
Served Christmas buffet
Marinated herring with red onions and capers
Fried pickled herring, fried with Dijon mustard
Dill marinated salmon with mild mustard dressing
Fried fillet of plaice with remoulade and lemon
Chicken salad with bacon
Roast pork with crisp crackling and red cabbage
Cheese with pepper
Riz à l’impératrice with cherry sauce
275 DKK
Pickled herring
Herring pickled in vinegar, water, sugar, pepper and onions
arranged with egg, onions and capers
kr. 75,00
Curried herring
with apples
kr. 75,00
Fried pickled herring
fried with Dijon mustard
kr. 90,00
Herring plate
3 sorts of herring with egg, red onions and capers
kr. 145,00
Fried fillet of plaice
With coarse rye bread, lemon and remoulade
kr. 135,00
Fried fillet of plaice
On coarse rye bread. With shrimps and mayonnaise
kr. 145,00
Smoked salmon
with scrambled eggs
kr. 145,00
Dill marinated salmon
served with mild mustard dressing
kr. 130,00
Coarse brawn
with beetroots
kr. 70,00
Warm liver paste
with bacon and mushrooms
kr. 70,00
Roast pork
with crisp crackling and red cabbage
kr. 80,00
Chicken salad
with bacon
kr. 90,00
Cheese
3 sorts of cheese according to selection
kr. 115,00
Over-matured cheese
On coarse rye bread, with dripping, jelly and onions
kr. 95,00
Today’s dessert
Please ask the waiter
kr. 95,00
Hamburg steak 250 g
Together with diced beetroots, onions, pickles, horseradish, capers and egg yolk
kr. 175,00
Danish omelette
Sprinkled with diced bacon and tomatoes boiled with cream
kr. 165,00
Steak and onions
Steak with fried onions, boiled potatoes, cucumber salad and melted butter
kr. 215,00
Dinner
Starters
Gazpacho
Cold tomato soup with herbs and langoustine
kr. 95,00
Potato-leek soup
Sprinkled with chives and bacon
kr. 95,00
Escargots
Roasted in garlic butter with tomatoes and almonds
kr. 95,00
Roasted scallops
Accompanied with hazelnut gravy and green asparagus
kr. 125,00
Baked salmon
Covered with spinach and ravigote sauce
kr. 115,00
Carpaccio
Slices of veal tenderloin, with truffle mayonnaise, pepper and salad
Sprinkled with grated Parmesan
kr. 165,00
Main Courses
Today’s dish
Except on Fridays and Saturdays, please ask the staff
kr. 165,00
Fried salmon
Together with lemon cream and boiled potatoes
kr. 255,00
Today’s fish
According to supply of the harbour, please ask the staff
Current price
Suprême chicken breast
Fried with tomato pesto, served with sautéed vegetables
kr. 255,00
Stew of pork tenderloin
With paprika, tomatoes, smoked mini sausages and boiled rice
kr. 235,00
Pepper steak
Steak of beef, accompanied with Madagascar pepper sauce and hand-made chips
kr. 285,00
Wiener Schnitzel
Veal steak, served with lemon, anchovy, horseradish and boiled peas and fried potatoes
kr. 285,00
Grilled fillet of veal
With roasted vegetables and mushroom cream
kr. 285,00
Veal tenderloin
Garnished with tarragon sauce, vegetable sauté and today’s potato
kr. 310,00
Bearnaise sauce
per person
kr. 35,00
Afters
Cheese
3 sorts of cheese according to selection
kr. 95,00
Madam Bagger’s ice-cream dessert
kr. 95,00
Madam Bagger’s “Københavnerstang”
kr. 95,00
Chocolate cake “Marcel”
Accompanied with berries and vanilla parfait
kr. 95,00
Pancakes
Three pancakes with vanilla parfait
kr. 95,00
Assortment of our afters
kr. 115,00
Sweets for the coffee
Three handmade Kardinal Chocolates
kr. 65,00
Children's Dishes
Fish fillet
Served with chips and remoulade
kr. 95,00
Ribbon pasta
With Bolognese sauce
