Christmas plate
Curried herring with apples
Fried fillet of plaice with remoulade and lemon
Chicken salad with bacon
Roast pork with crisp crackling and red cabbage
Brie
245 DKK
Served Christmas buffet
Marinated herring with red onions and capers
Fried pickled herring, fried with Dijon mustard
Dill marinated salmon with mild mustard dressing
Fried fillet of plaice with remoulade and lemon
Chicken salad with bacon
Roast pork with crisp crackling and red cabbage
Cheese with pepper
Riz à l'impératrice with cherry sauce
275 DKK
Herring pickled in vinegar, water, sugar, pepper and onions
arranged with egg, onions and capers
with apples
fried with Dijon mustard
3 sorts of herring with egg, red onions and capers
With coarse rye bread, lemon and remoulade
On coarse rye bread. With shrimps and mayonnaise
with scrambled eggs
served with mild mustard dressing
with beetroots
with bacon and mushrooms
with crisp crackling and red cabbage
with bacon
3 sorts of cheese according to selection
On coarse rye bread, with dripping, jelly and onions
Please ask the waiter
Together with diced beetroots, onions, pickles, horseradish, capers and egg yolk
Sprinkled with diced bacon and tomatoes boiled with cream
Steak with fried onions, boiled potatoes, cucumber salad and melted butter
Cold tomato soup with herbs and langoustine
Sprinkled with chives and bacon
Roasted in garlic butter with tomatoes and almonds
Accompanied with hazelnut gravy and green asparagus
Covered with spinach and ravigote sauce
Slices of veal tenderloin, with truffle mayonnaise, pepper and salad
Sprinkled with grated Parmesan
Except on Fridays and Saturdays, please ask the staff
Together with lemon cream and boiled potatoes
According to supply of the harbour, please ask the staff
Fried with tomato pesto, served with sautéed vegetables
With paprika, tomatoes, smoked mini sausages and boiled rice
Steak of beef, accompanied with Madagascar pepper sauce and hand-made chips
Veal steak, served with lemon, anchovy, horseradish and boiled peas and fried potatoes
With roasted vegetables and mushroom cream
Garnished with tarragon sauce, vegetable sauté and today's potato
per person
3 sorts of cheese according to selection
Accompanied with berries and vanilla parfait
Three pancakes with vanilla parfait
Three handmade Kardinal Chocolates
Served with chips and remoulade
With Bolognese sauce