Restaurant Madam Bagger
Madam BaggerMadam Bagger

A la carte dishes

 

LUNCH
(THE KITCHEN IS OPEN 12.00 - 15.00)



Today’s special

Except on Fridays and Saturdays, please ask the staff

 

130, 00 DKK

Lunch plate
4 small, light courses, please ask the staff

175, 00 DKK
Lunch plate
5 small, light courses, please ask the staff

195, 00 DKK
Plate of Danish smørrebrød

3 unspecified open sandwiches

140, 00 DKK
Herring plate

3 sorts of herring with red onions and capers

85, 00 DKK
Pickled herring

Herring pickled in vinegar, water, sugar, pepper and onions

60, 00 DKK
Christiansø herring

Spicy herring fillet served with red onions and soured cream

85, 00 DKK
Smoked salmon
Served with salad and horseradish cream

95, 00 DKK
Fried fillet of plaice
With coarse rye bread, lemon and remoulade

 

85, 00 DKK
Clubsandwich
With suprême of chicken, bacon, salad and curry dressing

135, 00 DKK
Beef sandwich

With fillet of beef, salad and red onions boiled with red wine

145, 00 DKK
Hand-made chips
For the above-mentioned dish, served separately

 

40, 00 DKK
Danish omelette
Sprinkled with diced bacon and tomatoes boiled with cream 

 

115, 00 DKK
Carpaccio
Slices of topside with truffle mayonnaise, sprinkled with grated Parmesan

 

115, 00 DKK
Hamburg steak 250 g
Together with diced beetroots, onions, pickles, horseradish, capers and egg yolk

 

125, 00 DKK
Medallions of pork tenderloin
Accompanied with mushrooms à la crème, cucumber salad, bread and butter

 

125, 00 DKK
Steak and onions
Steak with fried onions, boiled potatoes, cucumber salad and melted butter

 

185, 00 DKK
Cheese
3 sorts of cheese according to selection

 

85, 00 DKK
Over-matured cheese
On coarse rye bread, with dripping, jelly and onions

 

65, 00 DKK
Brie with pepper

42, 00 DKK
Cheese sandwich

35, 00 DKK
  

 

 

YOU ARE ALSO WELCOME TO CHOOSE FROM OUR DINNER MENU

 


As to allergen ingredients - please ask the staff


 



 

  

 DINNER
(THE KITCHEN IS OPEN 17.30 - 22.00) 

 

STARTERS

 

Gazpacho

Cold tomato soup with herbs, croutons and langoustine

72, 00 DKK
Potato-leek soup
Sprinkled with chives and bacon

 

68, 00 DKK
Escargots
Roasted in garlic butter with tomatoes and almonds 

 

75, 00 DKK
Roasted scallops

Accompanied with tomato-onion compote

88, 00 DKK
Baked salmon
Covered with spinach and ravigote sauce

 

85, 00 DKK

Carpaccio
Slices of topside with truffle mayonnaise, sprinkled with grated Parmesan

115, 00 DKK
   




MAIN COURSES

  
Today’s dish
Except on Fridays and Saturdays, please ask the staff

 

130, 00 DKK
Fried salmon
Together with lemon cream and crushed potatoes tossed in herbs and butter 

 

195, 00 DKK
Today’s fish
According to supply of the harbour, please ask the staff

 

225, 00 DKK
Gråsten chicken breast fried with tomato pesto
Served with mushroom cream and roasted vegetables

 

195, 00 DKK
Stew of pork tenderloin

With paprika, tomatoes, smoked mini sausages and boiled rice

185, 00 DKK
Pepper steak
Steak of beef, accompanied with Madagascar pepper sauce and hand-made chips

 

230, 00 DKK

Wiener Schnitzel
Veal steak, served with lemon and anchovy, boiled peas and fried potatoes

225, 00 DKK
Grilled fillet of veal
With pasta and mushroom cream 

 

215, 00 DKK
Veal tenderloin
Garnished with tarragon sauce and sautéed vegetables 

 

240, 00 DKK
 
As to allergen ingredients - please ask the staff
 




AFTERS

Cheese
Selection of Danish and French cheeses

 

85, 00 DKK
Madam Bagger's ice-cream dessert

72, 0 DKK
Fragilité ice-cream roll
Served with raspberry and orange sorbet

 

72, 00 DKK
Chocolate cake 'Marcel'
Accompanied with berries and vanilla parfait

 

75, 00 DKK
Pancakes
3 pancakes with vanilla parfait

 

75, 00 DKK
Assortment of our afters

95, 00 DKK
Sweets for the coffee
3 handmade Kardinal Chocolates 

 

48, 00 DKK
   
  

 


 


CHILDREN'S DISHES
(Several dishes can be served in half portions for children)

Fish fillet
Served with chips and remoulade

 

75, 00 DKK
Ribbon pasta
with Bolognese sauce

 

75, 00 DKK
   
   

Madam Bagger