A la carte dishes
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LUNCH-CHRISTMAS 2020 |
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Tuborg Julebryg (33 cl. - 5,6 % vol. alc. - bottom-fermented) |
40, 00 DKK |
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Refsvindinge Ale no 24 (33 cl. - 6,5 % vol. alc. - top-fermented) |
45, 00 DKK |
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Svaneke Rød Jul (50 cl. - 5,7 % vol. alc. - bottom-fermented) |
59, 00 DKK |
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| Marinated herring with red onions and capers |
60, 00 DKK |
| Curried herring with apples |
60, 00 DKK |
| Fried pickled herring, fried with Dijon mustard |
85, 00 DKK |
| Fried fillet of plaice, served remoulade and lemon |
125, 00 DKK |
| Smoked salmon with scrambled eggs |
125, 00 DKK |
| Dill marinated salmon served with mild mustard dressing |
115, 00 DKK |
| Coarse brawn with beetroots |
55, 00 DKK |
| Warm liver paste with bacon and mushrooms |
55, 00 DKK |
| Roast pork with crackling and red cabbage |
65, 00 DKK |
| Chicken salad with bacon |
85, 00 DKK |
| Cheese board |
85, 00 DKK |
| Today's dessert, please ask the waiter |
75, 00 DKK |
| Hamburg steak 250 g Together with diced beetroots, onions, pickles, horseradish, capers and egg yolk |
125, 00 DKK |
| Danish omelette Sprinkled with diced bacon and tomatoes boiled with cream |
125, 00 DKK |
| Steak and onions Steak with fried onions, boiled potatoes, cucumber salad and melted butter |
185, 00 DKK |
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DINNER
STARTERS
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| Gazpacho Cold tomato soup with herbs and langoustine |
72, 00 DKK |
| Potato-leek soup Sprinkled with chives and bacon
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68, 00 DKK |
| Escargots Roasted in garlic butter with tomatoes and almonds
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75, 00 DKK |
| Roasted scallops
Accompanied with tomato-onion compote |
88, 00 DKK |
| Baked salmon Covered with spinach and ravigote sauce
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85, 00 DKK |
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Carpaccio |
125, 00 DKK |
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| Today’s dish Except on Fridays and Saturdays, please ask the staff
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135, 00 DKK |
| Pan-fried plaice Accompanied with parsley sauce |
195, 00 DKK |
| Fried salmon Together with lemon cream and boiled potatoes
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195, 00 DKK |
| Today’s fish According to supply of the harbour, please ask the staff
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Current price |
| Chicken breast Fried with tomato pesto, served with roasted vegetables
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195, 00 DKK |
| Stew of pork tenderloin With paprika, tomatoes, smoked mini sausages and boiled rice |
185, 00 DKK |
| Pepper steak Steak of beef, accompanied with Madagascar pepper sauce and hand-made chips
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230, 00 DKK |
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Wiener Schnitzel |
225, 00 DKK |
| Grilled fillet of veal With boiled potatoes and mushroom cream
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215, 00 DKK |
| Veal tenderloin Garnished with tarragon sauce and sautéed vegetables
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240, 00 DKK |
| As to allergen ingredients - please ask the staff | |
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| Cheese Selection of Danish and French cheeses
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85, 00 DKK |
| Madam Bagger's ice-cream dessert |
72, 00 DKK |
| Fragilité ice-cream roll Served with raspberry and orange sorbet
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72, 00 DKK |
| Chocolate cake 'Marcel' Accompanied with berries and vanilla parfait
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75, 00 DKK |
| Pancakes 3 pancakes with vanilla parfait
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75, 00 DKK |
| Assortment of our afters |
95, 00 DKK |
| Sweets for the coffee 3 handmade Kardinal Chocolates
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48, 00 DKK |
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| Fish fillet Served with chips and remoulade
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75, 00 DKK |
| Ribbon pasta with Bolognese sauce
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75, 00 DKK |
Madam Bagger
