Restaurant Madam Bagger
Madam BaggerMadam Bagger

A la carte dishes

 

LUNCH-CHRISTMAS 2020


Christmas plate

Curried herring with apples
Fried fillet of plaice with remoulade and lemon
Chicken salad with bacon
Roast pork with crackling and red cabbage
Brie

205 DKK


Served Christmas buffet

Marinated herring with red onions and capers
Fried pickled herring, fried with Dijon mustard
Dill marinated salmon with mild mustard dressing
Fried fillet of plaice with remoulade and lemon
Chicken salad with bacon
Roast pork with crackling and red cabbage
Cheese with pepper
Riz à l'impératrice with cherry sauce

245 DKK


Juleøl

Tuborg Julebryg (33 cl. - 5,6 % vol. alc. - bottom-fermented)

40, 00 DKK

Refsvindinge Ale no 24 (33 cl. - 6,5 % vol. alc. - top-fermented)

45, 00 DKK

Svaneke Rød Jul (50 cl. - 5,7 % vol. alc. - bottom-fermented)

59, 00 DKK

 

 
Marinated herring with red onions and capers

60, 00 DKK
Curried herring with apples

60, 00 DKK
Fried pickled herring, fried with Dijon mustard

85, 00 DKK
Fried fillet of plaice, served remoulade and lemon

125, 00 DKK
Smoked salmon with scrambled eggs

125, 00 DKK
Dill marinated salmon served with mild mustard dressing
 
115, 00 DKK
Coarse brawn with beetroots

55, 00 DKK
Warm liver paste with bacon and mushrooms

55, 00 DKK
Roast pork with crackling and red cabbage
 
65, 00 DKK
Chicken salad with bacon

85, 00 DKK
 
Cheese board

85, 00 DKK
Today's dessert, please ask the waiter

75, 00 DKK
Hamburg steak 250 g
Together with diced beetroots, onions, pickles, horseradish, capers and egg yolk

125, 00 DKK
Danish omelette
Sprinkled with diced bacon and tomatoes boiled with cream
 
125, 00 DKK
Steak and onions
Steak with fried onions, boiled potatoes, cucumber salad and melted butter
 
185, 00 DKK
  




As to allergen ingredients - please ask the staff


 



 

  

 DINNER
(THE KITCHEN IS OPEN 17.30 - 22.00) 

 

STARTERS

 

Gazpacho

Cold tomato soup with herbs and langoustine

72, 00 DKK
Potato-leek soup
Sprinkled with chives and bacon

 

68, 00 DKK
Escargots
Roasted in garlic butter with tomatoes and almonds 

 

75, 00 DKK
Roasted scallops

Accompanied with tomato-onion compote

88, 00 DKK
Baked salmon
Covered with spinach and ravigote sauce

 

85, 00 DKK

Carpaccio
Slices of veal tenderloin with truffle mayonnaise, pepper and salad
Sprinkled with grated Parmesan

125, 00 DKK
   




MAIN COURSES

  
Today’s dish
Except on Fridays and Saturdays, please ask the staff

 

135, 00 DKK
Pan-fried plaice
Accompanied with parsley sauce

195, 00 DKK
Fried salmon
Together with lemon cream and boiled potatoes 

 

195, 00 DKK
Today’s fish
According to supply of the harbour, please ask the staff

 

Current price
Chicken breast 
Fried with tomato pesto, served with roasted vegetables

 

195, 00 DKK
Stew of pork tenderloin

With paprika, tomatoes, smoked mini sausages and boiled rice

185, 00 DKK
Pepper steak
Steak of beef, accompanied with Madagascar pepper sauce and hand-made chips

 

230, 00 DKK

Wiener Schnitzel
Veal steak, served with lemon and anchovy, boiled peas and fried potatoes

225, 00 DKK
Grilled fillet of veal
With boiled potatoes and mushroom cream 

 

215, 00 DKK
Veal tenderloin
Garnished with tarragon sauce and sautéed vegetables 

 

240, 00 DKK
 
As to allergen ingredients - please ask the staff
 




AFTERS

Cheese
Selection of Danish and French cheeses

 

85, 00 DKK
Madam Bagger's ice-cream dessert

72, 00 DKK
Fragilité ice-cream roll
Served with raspberry and orange sorbet

 

72, 00 DKK
Chocolate cake 'Marcel'
Accompanied with berries and vanilla parfait

 

75, 00 DKK
Pancakes
3 pancakes with vanilla parfait

 

75, 00 DKK
Assortment of our afters

95, 00 DKK
Sweets for the coffee
3 handmade Kardinal Chocolates 

 

48, 00 DKK
   
  

 


 


CHILDREN'S DISHES
(Several dishes can be served in half portions for children)

Fish fillet
Served with chips and remoulade

 

75, 00 DKK
Ribbon pasta
with Bolognese sauce

 

75, 00 DKK
   
   

Madam Bagger