A la carte dishes
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LUNCH |
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| Today’s special Except on Fridays and Saturdays, please ask the staff |
125,00 DKK |
| Lunch plate 4 small, light courses, please ask the staff |
165,00 DKK |
| Lunch plate 5 small, light courses, please ask the staff |
185,00 DKK |
| Plate of Danish smørrebrød 3 unspecified open sandwiches |
120,00 DKK |
| Herring plate 3 sorts of herring with red onions and capers |
85,00 DKK |
| Pickled herring Herring pickled in vinegar, water, sugar, pepper and onions |
60,00 DKK |
| Christiansø herring Spicy herring fillet served with red onions and soured cream |
75,00 DKK |
| Smoked salmon Served with salad and horseradish cream |
95,00 DKK |
| Fried fillet of plaice With coarse rye bread, lemon and remoulade
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75,00 DKK |
| Clubsandwich With suprême of chicken, bacon, salad and curry dressing |
125,00 DKK |
| Beef sandwich With fillet of beef, salad and red onions boiled with red wine |
135,00 DKK |
| Hand-made chips For the above-mentioned dish, served separately
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40,00 DKK |
| Tomato salad Slices of tomato dressed with grape seed oil and balsamico. Presented with feta cheese, onions, olives and croûtons
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68,00 DKK |
| Danish omelette Sprinkled with diced bacon and tomatoes boiled with cream
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95,00 DKK |
| Carpaccio Slices of fillet steak marinated with mustard and pimento, sprinkled with grated Emmentaler
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115,00 DKK |
| Hamburg steak 250 g Together with diced beetroots, onions, pickles, horseradish, capers and egg yolk
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125,00 DKK |
| Medallions of pork tenderloin Accompanied with mushrooms boiled with cream
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115,00 DKK |
| Steak and onions Steak with fried onions, boiled potatoes, cucumber salad and melted butter
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175,00 DKK |
| Cheese 3 sorts of cheese according to selection
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75,00 DKK |
| Over-matured cheese On coarse rye bread, with dripping, jelly and onions
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55,00 DKK |
| Brie with pepper |
42,00 DKK |
| Cheese sandwich |
35,00 DKK |
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YOU ARE ALSO WELCOME TO CHOOSE FROM OUR DINNER MENU
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DINNER
STARTERS
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| Gazpacho Cold tomato soup with herbs, croutons and langoustine |
72,00 DKK |
| Potato-leek soup Sprinkled with chives and bacon
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68,00 DKK |
| Escargots Roasted in garlic butter with tomatoes and almonds
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75,00 DKK |
| Roasted scallops
Accompanied with tomato-onion compote |
88,00 DKK |
| Baked salmon Covered with spinach and ravigote sauce
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85,00 DKK |
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Carpaccio |
115,00 DKK |
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| Today’s dish Except on Fridays and Saturdays, please ask the staff
|
125,00 DKK |
| Fried salmon Together with chives cream and pasta
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195,00 DKK |
| Today’s fish According to supply of the harbour, please ask the staff
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CURRENT PRICE |
| Pullet breast Fried with plum and thyme
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185,00 DKK |
| Stew of pork tenderloin With paprika, tomatoes, smoked mini sausages and boiled rice |
185,00 DKK |
| Pepper steak Steak of beef, accompanied with Madagascar pepper sauce and hand-made chips
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220,00 DKK |
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Wiener Schnitzel |
225,00 DKK |
| Grilled fillet of veal With pasta and mushroom cream
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215,00 DKK |
| Veal tenderloin Garnished with tarragon sauce and sautéed vegetables
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240,00 DKK |
| As to allergen ingredients - please ask the staff | |
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| Cheese Selection of Danish and French cheeses
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75,00 DKK |
| Madam Bagger's ice-cream dessert |
68,00 DKK |
| Fragilité ice-cream roll Served with raspberry and orange sorbet
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68,00 DKK |
| Chocolate cake 'Marcel' Accompanied with berries and vanilla parfait
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68,00 DKK |
| Pancakes 3 pancakes with vanilla parfait
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68,00 DKK |
| Assortment of our afters |
95,00 DKK |
| Sweets for the coffee 3 handmade Kardinal Chocolates
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48,00 DKK |
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| Fish fillet Served with chips and remoulade
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75,00 DKK |
| Ribbon pasta with Bolognese sauce
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75,00 DKK |
Madam Bagger
