A la carte dishes
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LUNCH |
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| Today's special Except on Fridays and Saturdays, please ask the waiter |
135, 00 DKK |
| Lunch plate 4 small, light courses, please ask the staff |
175, 00 DKK |
| Lunch plate 5 small, light courses, please ask the staff |
195, 00 DKK |
| Plate of Danish smørrebrød 3 unspecified open sandwiches |
145, 00 DKK |
| Herring plate 3 sorts of herring with red onions and capers |
85, 00 DKK |
| Pickled herring Herring pickled in vinegar, water, sugar, pepper and onions |
60, 00 DKK |
| Christiansø herring Served with red onions and soured cream |
85, 00 DKK |
| Smoked salmon Together with scrambled eggs |
125, 00 DKK |
| Fried fillet of plaice With coarse rye bread, lemon and remoulade |
125, 00 DKK |
| Fried fillet of plaice On coarse rye bread. With hand-peeled shrimps and mayonnaise |
135, 00 DKK |
| Clubsandwich With suprême of chicken, bacon, salad and curry dressing |
135, 00 DKK |
| Tomato salad Slices of tomato, dressed with grape seed oil and balsamico Presented with feta cheese, onions, olives and croûtons |
68, 00 DKK |
| Danish omelette Sprinkled with diced bacon and tomatoes boiled with cream |
125, 00 DKK |
| Carpaccio Slices of veal tenderloin with truffle mayonnaise, pepper and salad Sprinkled with grated Parmesan |
125, 00 DKK |
| Hamburg steak 250 g Together with diced beetroots, onions, pickles, horseradish, capers and egg yolk |
125, 00 DKK |
| Medaillions of pork tenderloin Accompanied with mushrooms à la crème, cucumber salad, bread and butter |
125, 00 DKK |
| Steak and onions Steak with fried onions, boiled potatoes, cucumber salad and melted butter |
185, 00 DKK |
| Hand-made chips Served seperately |
45, 00 DKK |
| Cheese 3 sorts of cheese according to selection |
85, 00 DKK |
| Over-matured cheese On coarse rye bread, with dripping, jelly and onions |
65, 00 DKK |
| Brie cheese With pepper |
65, 00 DKK |
| Cheese sandwich |
35, 00 DKK |
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DINNER
STARTERS
|
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| Gazpacho Cold tomato soup with herbs and langoustine |
72, 00 DKK |
|
Potato-leek soup |
68, 00 DKK |
| Escargots Roasted in garlic butter with tomatoes and almonds
|
75, 00 DKK |
| Roasted scallops
Accompanied with hazelnut gravy and green asparagus |
95, 00 DKK |
| Baked salmon Covered with spinach and ravigote sauce
|
85, 00 DKK |
|
Carpaccio |
125, 00 DKK |
|
|
| Today's dish Except on Fridays and Saturdays, please ask the staff
|
135, 00 DKK |
| Fried salmon Together with lemon cream, vegetables stir fry and boiled potatoes
|
195, 00 DKK |
| Today's fish According to supply of the harbour, please ask the staff
|
Current price |
| Chicken breast Fried with tomato pesto, served with sautéed vegetables and mushroom cream
|
205, 00 DKK |
| Stew of pork tenderloin With paprika, tomatoes, smoked mini sausages and boiled rice |
195, 00 DKK |
| Pepper steak Steak of beef, accompanied with Madagascar pepper sauce and hand-made chips
|
240, 00 DKK |
|
Wiener Schnitzel |
235, 00 DKK |
| Grilled fillet of veal With roasted vegetables and mushroom cream
|
235, 00 DKK |
| Veal tenderloin Garnished with tarragon sauce and vegetable sauté
|
255, 00 DKK |
| As to allergen ingredients - please ask the staff | |
|
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| Cheese Selection of Danish and French cheeses
|
85, 00 DKK |
| Madam Bagger's ice-cream dessert |
75, 00 DKK |
| Fragilité ice-cream roll Served with raspberry and blackberry sorbet
|
75, 00 DKK |
| Chocolate cake 'Marcel' Accompanied with berries and vanilla parfait
|
75, 00 DKK |
| Pancakes 3 pancakes with vanilla parfait
|
75, 00 DKK |
| Assortment of our afters |
95, 00 DKK |
| Sweets for the coffee 3 handmade Kardinal Chocolates
|
48, 00 DKK |
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| Fish fillet Served with chips and remoulade
|
75, 00 DKK |
| Ribbon pasta with Bolognese sauce
|
75, 00 DKK |
Madam Bagger
