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LUNCH CHRISTMAS 2022 (The kitchen is open 12.00 - 15.00) Christmas plate Curried herring with apples Fried fillet of plaice with remoulade and lemon Chicken salad with bacon Roast pork with crisp crackling and red cabbage Brie 225 DKK Served Christmas buffet Marinated herring with red onions and capers Fried pickled herring, fried with Dijon mustard Dill marinated salmon with mild mustard dressing Fried fillet of plaice with remoulade and lemon Chicken salad with bacon Roast pork with crisp crackling and red cabbage Cheese with pepper Riz à l'impératrice with cherry sauce 255 DKK Christmas beer
Tuborg Julebryg 33 cl. - 5,6 % vol. alc. - bottom-fermented	40, 00 DKK
Refsvindinge Ale no 24 33 cl. - 6,5 % vol. alc. - top- fermented	45, 00 DKK
Svaneke Rød Jul 50 cl. - 5,7 % vol. alc. - bottom fermented	59, 00 DKK

Pickled herring Herring pickled in vinegar, water, sugar, pepper and onions With red onions and capers	65, 00 DKK
Curried herring with apples	85, 00 DKK
Fried pickled herring, fried with Dijon mustard	90, 00 DKK
Fried fillet of plaice With coarse rye bread, lemon and remoulade	125, 00 DKK
Fried fillet of plaice On coarse rye bread. With shrimps and mayonnaise	135, 00 DKK
Smoked salmon with scrambled eggs	130, 00 DKK
Dill marinated salmon served with mild mustard dressing	120, 00 DKK
Coarse brawn with beetroots	70, 00 DKK
Warm liver paste with bacon and mushrooms	70, 00 DKK
Roast pork with crisp crackling and red cabbage	75, 00 DKK
Chicken salad with bacon	90, 00 DKK
Cheese board	95, 00 DKK
Today's dessert Please ask the waiter	95, 00 DKK
Hamburg steak 250 g Together with diced beetroots, onions, pickles, horseradish, capers and egg yolk	145, 00 DKK
Danish omelette Sprinkled with diced bacon and tomatoes boiled with cream	135, 00 DKK
Steak and onions Steak with fried onions, boiled potatoes, cucumber salad and melted butter	195, 00 DKK
As to allergen ingredients - please ask the staff
DINNER (THE KITCHEN IS OPEN 17.30 - 22.00) STARTERS
Gazpacho Cold tomato soup with herbs and langoustine	75, 00 DKK
Potato-leek soup Sprinkled with chives and bacon	75, 00 DKK
Escargots Roasted in garlic butter with tomatoes and almonds	75, 00 DKK
Roasted scallops Accompanied with hazelnut gravy and green asparagus	95, 00 DKK
Baked salmon Covered with spinach and ravigote sauce	95, 00 DKK
Carpaccio Slices of veal tenderloin with truffle mayonnaise, pepper and salad Sprinkled with grated Parmesan	135, 00 DKK

MAIN COURSES
Today's dish Except on Fridays and Saturdays, please ask the staff	145, 00 DKK
Fried salmon Together with lemon cream and boiled potatoes	195, 00 DKK
Today's fish According to supply of the harbour, please ask the staff	Current price
Chicken breast Fried with tomato pesto, served with sautéed vegetables	205, 00 DKK
Stew of pork tenderloin With paprika, tomatoes, smoked mini sausages and boiled rice	195, 00 DKK
Pepper steak Steak of beef, accompanied with Madagascar pepper sauce and hand-made chips	250, 00 DKK
Wiener Schnitzel Veal steak, served with lemon and anchovy, boiled peas and fried potatoes	245, 00 DKK
Grilled fillet of veal With roasted vegetables and mushroom cream	245, 00 DKK
Veal tenderloin Garnished with tarragon sauce, vegetable sauté and today's potato	265, 00 DKK

As to allergen ingredients - please ask the staff

AFTERS
Cheese Selection of Danish and French cheeses	95, 00 DKK
Madam Bagger's ice-cream dessert	95, 00 DKK
Madam Bagger's "Københavnerstang"	95, 00 DKK
Chocolate cake "Marcel" Accompanied with berries and vanilla parfait	95, 00 DKK
Pancakes 3 pancakes with vanilla parfait	95, 00 DKK
Assortment of our afters	105, 00 DKK
Sweets for the coffee 3 handmade Kardinal Chocolates	55, 00 DKK

CHILDREN'S DISHES (Several dishes can be served in half portions for children)
Fish fillet Served with chips and remoulade	85, 00 DKK
Ribbon pasta with Bolognese sauce	85, 00 DKK

A la carte dishes

Madam Bagger